{"id":2710,"date":"2025-05-27T13:41:18","date_gmt":"2025-05-27T13:41:18","guid":{"rendered":"https:\/\/www.peakpoint.pk\/en\/?p=2710"},"modified":"2025-05-27T13:41:18","modified_gmt":"2025-05-27T13:41:18","slug":"dubai-achieves-historic-milestone-with-first-ever-three-michelin-star-restaurants-in-2025-guide","status":"publish","type":"post","link":"https:\/\/www.peakpoint.pk\/en\/2025\/05\/27\/dubai-achieves-historic-milestone-with-first-ever-three-michelin-star-restaurants-in-2025-guide\/","title":{"rendered":"Dubai Achieves Historic Milestone with First-Ever Three MICHELIN Star Restaurants in 2025 Guide"},"content":{"rendered":"<p>The MICHELIN Guide has unveiled its 2025 Dubai selection, marking a transformative moment in the city&#8217;s culinary journey. For the first time, two Dubai establishments have been awarded the prestigious Three MICHELIN Stars: Tr\u00e8sind Studio and FZN by Bj\u00f6rn Frantz\u00e9n.<\/p>\n<p>&nbsp;<\/p>\n<p>This year&#8217;s edition features 119 restaurants across 35 cuisines, reflecting a 72.5% increase from the inaugural 2022 guide. The expansion underscores Dubai&#8217;s rapid ascent as a global gastronomic hub.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Historic Accolades:<\/strong><\/p>\n<ul>\n<li><strong>Tr\u00e8sind Studio<\/strong>, led by Chef Himanshu Saini, becomes the first Indian restaurant globally to receive Three MICHELIN Stars. The restaurant offers an immersive dining experience, reimagining traditional Indian dishes with contemporary flair.<\/li>\n<li><strong>FZN by Bj\u00f6rn Frantz\u00e9n<\/strong>, a new entrant in Dubai&#8217;s dining scene, also secures Three MICHELIN Stars. This achievement makes Chef Frantz\u00e9n the first chef worldwide to hold Three MICHELIN Stars for three different restaurants.<\/li>\n<\/ul>\n<ul>\n<li>Two new restaurants have been awarded One MICHELIN Star, bringing the total to 14.<\/li>\n<li>Five new establishments have received the Bib Gourmand distinction, recognizing quality dining at moderate prices.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>The MICHELIN Guide Dubai 2025 selection was announced during a ceremony at Address Sky View hotel, celebrating the city&#8217;s diverse and dynamic culinary landscape.<\/p>\n<p>&nbsp;<\/p>\n<p><em>&#8220;Dubai\u2019s rapid transformation into a global culinary hub is testament to its diversity and excellence,&#8221;<\/em> said Gwendal Poullennec, International Director of the MICHELIN Guide.<\/p>\n<p>&nbsp;<\/p>\n<p>His Excellency Issam Kazim, CEO of the Dubai Corporation for Tourism and Commerce Marketing, remarked, <em>&#8220;The launch of the fourth edition of the MICHELIN Guide Dubai, including the naming of the city\u2019s first MICHELIN three-starred restaurants, marks another pivotal moment in Dubai\u2019s journey as a world-class gastronomic destination.&#8221;<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>MICHELIN Guide Dubai 2025 selection<\/u><\/strong><\/p>\n<p><strong>Three Stars <\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<ul>\n<li>FZN by Bj\u00f6rn Frantz\u00e9n (NEW)<\/li>\n<li>Tr\u00e8sind Studio (PROMOTED)<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Two Stars<\/strong><\/p>\n<ul>\n<li>Il Ristorante-Niko Romito<\/li>\n<li>Row on 45<\/li>\n<li>STAY by Yannick All\u00e9no<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>One Star<\/strong><\/p>\n<ul>\n<li>11 Woodfire<\/li>\n<li>Al Muntaha<\/li>\n<li>avat\u0101ra<\/li>\n<li>Dinner by Heston Blumenthal<\/li>\n<li>Hakkasan<\/li>\n<li>H\u014dseki<\/li>\n<li>Jamavar (NEW)<\/li>\n<li>La Dame de Pic Dubai<\/li>\n<li>Man\u0101o (NEW)<\/li>\n<li>moonrise<\/li>\n<li>Orfali Bros<\/li>\n<li>Ossiano<\/li>\n<li>Smoked Room<\/li>\n<li>Tasca by Jos\u00e9 Avillez<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Green Star(s)<\/strong><\/p>\n<ul>\n<li>Boca<\/li>\n<li>LOWE<\/li>\n<li>Teible<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Bib Gourmand<\/strong><\/p>\n<ul>\n<li>21 Grams<\/li>\n<li>3Fils<\/li>\n<li>Aamara<\/li>\n<li>Al Khayma Heritage Restaurant<\/li>\n<li>Bait Maryam<\/li>\n<li>Berenjak<\/li>\n<li>DUO Gastrobar &#8211; Creek Harbour (NEW)<\/li>\n<li>DUO Gastrobar &#8211; Dubai Hills<\/li>\n<li>Goldfish<\/li>\n<li>Harummanis (NEW)<\/li>\n<li>Hawkerboi (NEW)<\/li>\n<li>Hoe Lee Kow<\/li>\n<li>Indya by Vineet<\/li>\n<li>Khadak (NEW)<\/li>\n<li>Kinoya<\/li>\n<li>Konjiki Hototogisu<\/li>\n<li>REIF Japanese Kushiyaki &#8211; Dar Wasl<\/li>\n<li>REIF Japanese Kushiyaki &#8211; Dubai Hills<\/li>\n<li>Revelry<\/li>\n<li>Shabestan<\/li>\n<li>Sufret Maryam (NEW)<\/li>\n<li>Teible<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>MICHELIN Special Awards 2025<\/strong><\/p>\n<ul>\n<li><strong>Young Chef Award: <\/strong>Abhiraj Khatwani, Man\u0101o<\/li>\n<li><strong>Sommelier Award: <\/strong>Shiv Menon, Boca<\/li>\n<li><strong>Service Award: <\/strong>Al Khayma Heritage Restaurant<\/li>\n<li><strong>Opening of the Year: <\/strong>Ronin<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The MICHELIN Guide has unveiled its 2025 Dubai selection, marking a transformative moment in the city&#8217;s culinary journey. For the first time, two Dubai establishments have been awarded the prestigious Three MICHELIN Stars: Tr\u00e8sind Studio and FZN by Bj\u00f6rn Frantz\u00e9n. &nbsp; This year&#8217;s edition features 119 restaurants across 35 cuisines, reflecting a 72.5% increase from &hellip;<\/p>\n","protected":false},"author":6,"featured_media":2711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business"],"_links":{"self":[{"href":"https:\/\/www.peakpoint.pk\/en\/wp-json\/wp\/v2\/posts\/2710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.peakpoint.pk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.peakpoint.pk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.peakpoint.pk\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.peakpoint.pk\/en\/wp-json\/wp\/v2\/comments?post=2710"}],"version-history":[{"count":1,"href":"https:\/\/www.peakpoint.pk\/en\/wp-json\/wp\/v2\/posts\/2710\/revisions"}],"predecessor-version":[{"id":2712,"href":"https:\/\/www.peakpoint.pk\/en\/wp-json\/wp\/v2\/posts\/2710\/revisions\/2712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.peakpoint.pk\/en\/wp-json\/wp\/v2\/media\/2711"}],"wp:attachment":[{"href":"https:\/\/www.peakpoint.pk\/en\/wp-json\/wp\/v2\/media?parent=2710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.peakpoint.pk\/en\/wp-json\/wp\/v2\/categories?post=2710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.peakpoint.pk\/en\/wp-json\/wp\/v2\/tags?post=2710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}